Desi~licious Masala Egg Oatmeal Breakfast | Easy Ethnic Recipes

Looking for easy and healthy breakfast ideas? Take your oatmeal to the next level with my savoury Masala Oatmeal Breakfast recipe – featuring eggs. It’s the ultimate busy-bee brekkie, bursting with nourishing heart-healthy ingredients. A creamy, rich amalgamation of rolled oats, onion, peas and tomatoes. All mixed with eggs, chillies and cilantro, and infused with traditional South Asian spices to create a spicy and Desi~licious breakfast. 

This post was sponsored by the American Egg Board’s Egg Nutrition Center. As always, all opinions are my own.

No need to get frazzled by hectic mornings. This Egg Oatmeal Breakfast is satisfying, super easy to whip up, and you could even prep it the night before. It’s the ideal grab and go breakfast. Plus, I’m thinking, why stick to boring plain porridge, when you can have something EXTRA special.

Heaven knows, February calls for warm, hearty bowls of nourishing goodness to get us through this winter. I admit it: there’s nothing like a cozy bowl of oatmeal to make me feel like I can take on the world. I love savoury breakfast ideas with eggs, and this is one of my favourites when I don’t have much time, craving South Asian ethnic flavours and want to keep things nutritious. Well, it is heart month, after all! This oatmeal breakfast is perfectly spiced, and I feel like a queen digging in 🙂 

How To Make Masala Egg Oatmeal Breakfast – Step By Step

You’ll be pleased to hear that all the cooking

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