Is the latest version of Canada’s Food Guide culturally inclusive?
Canada’s latest Food Guide – a nationwide institution that serves as a reminder to make healthier choices – was released at the beginning of January.
The Food Guide remains the most read document produced by the Federal Government. According to research conducted by Angus Reid Global, 34% of citizens have changed their diets after the revised version of last year’s Food Guide was published following a 12-year gap.
Is Canada’s Food Guide Good For Everyone?
This year, Canada’s Food Guide was produced after careful research and public consultation in the form of surveys. It certainly is impactful and contains recipes of nutritional value, but ultimately the Food Guide still caters to a Western concept of what a healthy diet looks like.
We can all agree how inclusive and culturally diverse this beautiful country is. However, Canada’s Food Guide is lacking in a variety of ethnic flavours. Apart from a couple of Middle Eastern dishes and one vegetable curry, there is no other mention of South Asian, Oriental or African health foods.
Ethnic Foods, Civil Society And Preventing Chronic Disease With Diet
Prior to its publication, the Government carried out consultations in order to engage more Canadians in the creation of a perfect Food Guide. Yet, during the engagement process, there were no introductions to cultural cuisines or ethnic food groups. The official website states that the snapshot of Canada’s Food Guide indicates cultural relevance. But does that
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