Do you struggle with food sensitivities?Quite a few? Maybe they’ve developed seemingly out of the blue over the years? Or are you removing more and more foods in an effort to figure out what’s triggering your digestive issues and symptoms? I hear this all too often — women who are eating only a small, select group of foods because it’s all they seem to tolerate. OR women who have developed a fear of food because they blame their symptoms on what they eat, or they seem to react to almost everything they eat. But it doesn’t have to be this
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